Ilana invited me to visit Trade School with her for a gastronomic history lesson led by her friend Sarah of fourpoundsflour.com. We had delicious desserts spanning from a dense yeast risen cake of the 1790's up to a light cream filled Charlotte Russe of the 1940's New York street corner! My favorite was a 1840's fruit cake with mace and citron.
It's an awesome space- be sure to sign up for a class before Grand Opening changes it's storefront!
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